Description
named Immun’Âge Forte Dietary supplement Of natural origin, the FPP – Fermented Papaya Preparation – (or Immun’Âge), is considered a functional food supplement. Immun’Âge is a supplement obtained from Carica Papaya subjected to a technologically advanced bio-fermentation process, lasting 10 months, unique and patented. This particular fermentation is able to generate a pool of new natural substances, whose properties have interested several scientists who have conducted several studies on the product. This particular production is made in Japan in accordance with the international standards ISO 9001: 2000 (quality certification), ISO 14001: 2004 (environmental certification), ISO 22000: 2005 (Food Safety) and FSSC22000 (certification for food safety management systems ). Origin and production The antioxidant properties of the papaya fruit have long been known and are mainly related to its content of vitamins and minerals. In fact, the fruit of papaya, fresh, in extract or lyophilised, possesses only discrete properties attributable to exogenous antioxidants vitamins A and C. It is also stressed that papain and chyme-papain, digestive enzymes present in fresh fruit, can cause adverse reactions when taken for long periods. These negative reactions are not found in Immun’Âge after the bio-fermentation process called Osato. To give to Immun’Âge qualities unique antioxidants, the most promising way was suggested by the Japanese tradition that boasts vast experience in fermentation techniques, applied to food and the traditional medicinal science. The long bio-fermentation, lasting 10 months, it is the essential condition to give the product these properties: thanks to this process are obtained new components that enhance the anti-oxidant capacity of the product. The process of bio-fermentation of Immun’Âge allows you to change profoundly the content of protein and carbohydrates, producing a complex of new substances wit
